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Time traveler reviews future fast food—calls it “disappointing and edible”

A time traveler from the 25th century has shaken the fast food industry with claims of a disappointing and barely edible future for our beloved cuisine.

TRANTOR, GALAXY – Claims of a time traveler from the future recently surfaced, shocking the scientific community and reigniting the debate over the possibility of chrono-displacement. According to the alleged visitor from the 25th century, the fast food landscape of the future is a disappointing and barely edible affair, a far cry from the indulgent delicacies we enjoy today.

In a clandestine meeting with members of the Temporal Research Institute, the time traveler, who wishes to remain anonymous, recounted their harrowing journey through the fabric of space-time. “I found myself in a world where fast food had become a mere shadow of its former glory,” the visitor lamented. “The once-vibrant flavors had been replaced by synthetic concoctions designed solely for sustenance, devoid of any culinary artistry.”

Dr. Xylia Vance, a renowned xenogastronomist at the Trantor Institute of Culinary Studies, expressed her dismay at the time traveler’s account. “It is truly disheartening to learn that the future holds such a dismal fate for the art of fast food,” she said. “We must take heed and preserve our culinary heritage before it’s too late.”

The time traveler’s revelations have sent shockwaves through the fast food industry, with executives scrambling to devise strategies to prevent such a bleak outcome. “We are deeply troubled by these claims,” stated a spokesperson for the Galactic Fast Food Alliance. “Rest assured, we are committed to maintaining the highest standards of taste and quality, no matter what the future may hold.”

However, not everyone is convinced by the time traveler’s tale. Dr. Zephyr Hawking, a renowned chrono-theorist at the Temporal Research Institute, remains skeptical. “While the possibility of time travel cannot be dismissed outright, we must exercise caution when dealing with such extraordinary claims,” he cautioned. “Without tangible evidence, it’s difficult to ascertain the veracity of these supposed accounts from the future.”

Undeterred by the skepticism, the time traveler has vowed to share more insights into the culinary landscape of the 25th century. “I understand your disbelief,” they said, “but I implore you to heed my warnings. The fate of fast food, and perhaps even our entire civilization, hangs in the balance.”

The characters and events depicted in this story are entirely fictitious. Any similarity to real persons, living or dead, or to actual events is unintentional and purely coincidental.

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